Pastured Chicken Feet

Description:
A ‘processed foot’ is produced by cutting a carcass leg at the joints between the metatarsus and the tibia. The carcass is removed. The nails and thin yellow epidermal skin covering the foot may or may not be removed. A ‘processed foot’ consists of the metatarsus and four digits (phalanges) with attached meat and skin.

Packaging:
All our chicken products have been frozen and vacuum-sealed to uphold the fantastic flavor we have poured our time and energy into producing. The use of commercial freezing ensures the product’s safety in your freezer. Properly defrosted, this chicken is comparable to fresh chicken.

Source:
Pastured Chicken raised on-farm by Untethered Feathers.
USDA Inspected

Terms:
Packages sold by Average Weight.

Farm Practices:
Our chickens are raised in their natural environment with plenty of freedom to move around, eat fresh grass and bugs, and are provided GMO-free food with cool fresh well water. We use Non-GMO soy-free feed and stay entirely away from hormones, steroids, and antibiotics.