Pastured Chicken Breast – Boneless/Skinless

Description:
A “boneless split breast without rib meat” is produced by cutting a bone-in whole breast with ribs and tenderloins into two approximately equal portions along the center of the sternum. The rib meat and bones are removed. A boneless split breast without rib meat consists of one-half of a whole breast. The tenderloin may or may not be present.

Packaging:
All our chicken products have been frozen and vacuum-sealed to uphold the fantastic flavor we have poured our time and energy into producing. The use of commercial freezing ensures the product’s safety in your freezer. Properly defrosted, this chicken is comparable to fresh chicken.

Source:
Pastured Chicken raised on-farm by Untethered Feathers.
USDA Inspected

Terms:
Packages sold by Average Weight.

Farm Practices:
Our chickens are raised in their natural environment with plenty of freedom to move around, eat fresh grass and bugs, and are provided GMO-free food with cool fresh well water. We use Non-GMO soy-free feed and stay entirely away from hormones, steroids, and antibiotics.